Egg Free Caesar Salad

Egg Free Caesar Salad


1 person made this

A lower fat version of Caesar salad for those who are watching their weight or just have to avoid eggs. The taste is very similar.

Cathie Victoria, Australia

Serves: 4 

  • 3 cups bread cubes (sourdough or ciabatta)
  • 2 cloves garlic, finely diced
  • salt and pepper, to taste
  • olive oil cooking spray
  • 1 head cos lettuce, torn up
  • 3 tablespoons grated Parmesan cheese
  • Dressing
  • 2 tablespoons water
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon parsley, chopped
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 2 anchovies
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Make the dressing by combining all the ingredients in a bowl except the olive oil and whisking with a fork. While whisking, slowly drizzle in the olive oil.
  2. In a bowl, combine the bread cubes, diced garlic and salt and pepper to taste. Spritz with cooking spray while tossing. Spread on a baking tray and bake at 160 degrees C until golden, about 10 minutes.
  3. In a salad bowl, place the lettuce, bread cubes and 3 tablespoons Parmesan cheese and toss. Drizzle over the dressing, toss and serve.

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