Gingery Thai Fruit Salad Dressing
Gingery Thai Fruit Salad Dressing
Ginger and lime add a Thai note to this lovely syrupy fruit salad dressing. Serve over your choice of tropical fruits with ice cream.
Ingredients
Serves: 4
- 1 1/4 cups brown sugar
- zest and juice of 3 limes
- 4cm ginger, grated
- 1 cup water
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Put all the ingredients in a small saucepan, bring to the boil, reduce heat and simmer until the sugar has dissolved and the dressing is syrupy. Let cool.
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