Gingery Thai Fruit Salad Dressing

Gingery Thai Fruit Salad Dressing


1 person made this

Ginger and lime add a Thai note to this lovely syrupy fruit salad dressing. Serve over your choice of tropical fruits with ice cream.

rolypoly South Australia, Australia

Serves: 4 

  • 1 1/4 cups brown sugar
  • zest and juice of 3 limes
  • 4cm ginger, grated
  • 1 cup water

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Put all the ingredients in a small saucepan, bring to the boil, reduce heat and simmer until the sugar has dissolved and the dressing is syrupy. Let cool.

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