Moroccan Beetroot Salad

    15 minutes

    Radishes and beetroot are sliced thinly and served raw with a tangy lime dressing in this fresh Moroccan salad. Very bright and impressive!


    New South Wales, Australia
    1 person made this

    Serves: 2 

    • 3cm ginger, grated
    • 1 clove garlic, finely diced
    • 5 tablespoons lime juice
    • 200g radishes
    • 200g beetroot
    • salt and pepper, to taste
    • 2 tablespoons fresh dill

    Preparation:15min  ›  Ready in:15min 

    1. In a small bowl, combine ginger, garlic, lime juice and salt to taste. Set aside.
    2. Slice the radishes and beetroot as thinly as possible with a sharp knife or a mandolin. Arrange on a serving plate.
    3. Drizzle the lime dressing over, season with salt and pepper and sprinkle with dill.

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