Classic Tabbouleh Salad
45 minutes
A real tabbouleh salad is not about the bulgur wheat, which is really just sprinkled over the parsley like a condiment. Eat with pita bread.
4 people made this
Ingredients
Serves: 4
- 4 cups Continental parsley
- 1 tablespoon fresh mint
- 2 cups roma tomatoes, seeded and diced
- 2 spring onions, thinly sliced
- 2 teaspoons bulgur wheat
- 1/4 teaspoon allspice
- juice of 1 lemon
- 4 tablespoons good olive oil
- salt and pepper, to taste
Directions
Preparation:45min ›
Ready in:45min
- With a very sharp knife, slice the parsley into the thinnest possible shreds - this is important for the texture. Shred the mint too and place in a salad bowl with the parsley, tomatoes and spring onions.
- Soak the bulgur 5 minutes then drain. Sprinkle over the salad. Next, sprinkle over the allspice, lemon, olive oil and salt and pepper and toss.
