Lebanese Pita Bread Salad (Fattoush)
27 minutes
Lebanese pita bread salad is also called fattoush. If you want you could add some cooked chicken to make it more of a meal.
1 person made this
Ingredients
Serves: 4
- 3 small pita breads
- 4 cups cos lettuce leaves, chopped
- 1 cucumber, diced
- 2 cups cherry tomatoes, halved
- 2/3 cup feta cheese, crumbled
- 1/2 red onion, sliced
- 1/2 cup mint leaves, torn
- 100ml lemon juice
- 1/4 cup olive oil
- 1 teaspoon sugar
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 160 degrees C. Bake the pitas on a baking tray until dry and crisp, about 12 minutes. Let cool.
- In a salad bowl, combine lettuce, cucumber, tomatoes, feta, onion and mint. Tear the pitas into bite sized chunks and add to the salad. Toss.
- In a small bowl, whisk together the lemon juice, olive oil, sugar and salt and pepper. Drizzle over the salad. Serve!
