Lebanese Pita Bread Salad (Fattoush)

Lebanese Pita Bread Salad (Fattoush)


1 person made this

Lebanese pita bread salad is also called fattoush. If you want you could add some cooked chicken to make it more of a meal.

rolypoly South Australia, Australia

Serves: 4 

  • 3 small pita breads
  • 4 cups cos lettuce leaves, chopped
  • 1 cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 2/3 cup feta cheese, crumbled
  • 1/2 red onion, sliced
  • 1/2 cup mint leaves, torn
  • 100ml lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • salt and pepper, to taste

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat the oven to 160 degrees C. Bake the pitas on a baking tray until dry and crisp, about 12 minutes. Let cool.
  2. In a salad bowl, combine lettuce, cucumber, tomatoes, feta, onion and mint. Tear the pitas into bite sized chunks and add to the salad. Toss.
  3. In a small bowl, whisk together the lemon juice, olive oil, sugar and salt and pepper. Drizzle over the salad. Serve!

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