Bread Salad with Tomatoes and Cucumber
15 minutes
A bread salad is a delicious use for leftover bread and very summery. This is best made with a rustic, cobb or country style loaf.
1 person made this
Ingredients
Serves: 4
- 4 thick slices stale rustic bread
- 4 tomatoes, diced
- 1/2 red onion, diced
- 1 red capsicum, seeded and diced
- 1 cucumber, peeled and diced
- 1/2 cup fresh basil, torn
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 clove garlic, finely diced
- salt and pepper, to taste
Directions
Preparation:15min ›
Ready in:15min
- Cook the bread under the grill until toasted, then tear it into bite sized pieces.
- In a salad bowl, place the tomatoes, onion, capsicum, cucumber and basil. Toss. Add the bread.
- In a bowl combine the vinegar, oil, garlic, salt and pepper and whisk well with a fork. Drizzle over the salad and serve.
