Warm Chicken Caesar Salad

Warm Chicken Caesar Salad


2 people made this

This is not, strictly speaking, a classic Caesar salad as it has a balsamic vinaigrette. It's a warm chicken salad which is a bit lighter.

Cathie Victoria, Australia

Serves: 4 

  • 2 cups French bread, cut into 1cm cubes
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves
  • black pepper, as needed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, finely diced
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, finely diced
  • 1 cos lettuce, chopped
  • 1/4 cup grated Parmesan

Preparation:20min  ›  Cook:16min  ›  Ready in:36min 

  1. Preheat the oven to 200 degrees C. Place the bread cubes in a single layer on a baking tray and bake until lightly toasted, about 8 minutes.
  2. Heat a heavy frypan with 1 tablespoon olive oil. Sprinkle both sides of the chicken breasts with pepper then fry about 4 minutes per side or until done. Slice the chicken.
  3. In a bowl whisk up the balsamic, 2 tablespoons olive oil, garlic, mustard and anchovy with a sprinkle of pepper.
  4. Put the chopped lettuce in a salad bowl and toss with the dressing. Arrange the chicken on top, sprinkle over the toasted bread and Parmesan cheese. Enjoy!

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