Warm Chicken Caesar Salad
36 minutes
This is not, strictly speaking, a classic Caesar salad as it has a balsamic vinaigrette. It's a warm chicken salad which is a bit lighter.
2 people made this
Ingredients
Serves: 4
- 2 cups French bread, cut into 1cm cubes
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves
- black pepper, as needed
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic, finely diced
- 1 teaspoon Dijon mustard
- 1 anchovy fillet, finely diced
- 1 cos lettuce, chopped
- 1/4 cup grated Parmesan
Directions
Preparation:20min ›
Cook:16min ›
Ready in:36min
- Preheat the oven to 200 degrees C. Place the bread cubes in a single layer on a baking tray and bake until lightly toasted, about 8 minutes.
- Heat a heavy frypan with 1 tablespoon olive oil. Sprinkle both sides of the chicken breasts with pepper then fry about 4 minutes per side or until done. Slice the chicken.
- In a bowl whisk up the balsamic, 2 tablespoons olive oil, garlic, mustard and anchovy with a sprinkle of pepper.
- Put the chopped lettuce in a salad bowl and toss with the dressing. Arrange the chicken on top, sprinkle over the toasted bread and Parmesan cheese. Enjoy!
