Impossible Coconut Pie
All the ingredients in this super simple and delicious pie are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. This pie has a coconut vanilla taste like a coconut cream pie.
Ingredients
Makes: 1 pie
- 2 cups (500ml) milk
- 1 cup (90g) desiccated coconut
- 4 eggs
- 1 teaspoon vanilla essence
- 1/2 cup plain flour
- 120g butter
- 3/4 cup caster sugar
- 1/4 teaspoon nutmeg
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
- Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
- Bake at 180 degrees C for 45 minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
Giving a 5 star rating to balance out the idiot who came to an Australian website and expected to find a recipe with American measurements. - 09 Jan 2015
This needs to be converted into American measurement system Grams converted to Lbs. Celsius into Farenheit. , etc etc. - 23 Jun 2014
Ditto to the rebalancing. It's easy enough to convert - I do it all the time. - 25 Jan 2016