This is a basic pancake mixture that I add berries to whether fresh or frozen, mixed or plain. There is nothing like some extra fruit to start the day.
Northern Territory, Australia
1 person made this
1 cup self raising flour
1/4 teaspoon bicarb soda
2 tablespoons sugar
1/2 cup milk
1/4 cup berries of your choice
- Sift the flour, salt and bicarb into a bowl then make a well in the centre and add the sugar, egg and milk.
- Beat the mixture until it becomes a smooth batter, adding more milk if too thick. Stir in the berries.
- Heat a frypan to medium, then grease with butter if not non-stick.
- Spoon the batter into the frypan to make the pancakes, cook until bubbles have formed then flip. Repeat until all the mixture is gone.
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