Raspberry Pancakes

Raspberry Pancakes


1 person made this

I love raspberries and always have some frozen ones on hand in the freezer so it was only a matter of time until I put them in a pancake recipe.

Serves: 10 

  • 2 large eggs, separated
  • 5 tablespoons milk
  • 100g self raising flour
  • 4 tablespoons caster sugar
  • pinch salt
  • 100g raspberries
  • 1 tablespoon vegetable oil

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Place the egg yolks and milk in a medium bowl then mix thoroughly. Sift over the flour, caster sugar and salt then combine well.
  2. Whisk the egg whites in a clean glass bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the raspberries.
  3. Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the frying pan for each pancake. Cook for 2 minutes or until golden brown. Flip and cook for a further minute on the other side.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate