Curried Quinoa Salad with Mango

    30 minutes

    Curry powder and garlic add a deep flavour to this quinoa salad side dish. It feels quite Indian with the addition of mango and currants.


    Queensland, Australia
    1 person made this

    Serves: 4 

    • 1 teaspoon olive oil
    • 2 teaspoons curry powder
    • 1 clove garlic, crushed
    • 1 cup quinoa
    • 2 cups water
    • 3/4 teaspoon salt
    • 1 ripe mango, peeled and diced
    • 1/2 cup celery, diced
    • 1/4 cup spring onions, thinly sliced
    • 3 tablespoons fresh coriander, chopped
    • 3 tablespoons currants

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat up the olive oil in a medium saucepan. Add the curry and garlic and cook 1 minute, stirring. Add the quinoa and water and bring to a boil. Reduce heat to a simmer, cover and simmer until water is absorbed, about 15-20 minutes. Stir in the salt and let cool.
    2. In a salad bowl place the quinoa, mango, celery, spring onions, coriander and currants. Toss.

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