Asian Ginger, Garlic and Chilli Chicken Noodle Soup

    15 minutes

    This soup is commonalty referred to as evil chilli soup at our house as it is what we have to fight away and upcoming colds. The ginger, garlic, chilli and chicken stock are all great health helpers.


    8 people made this

    Serves: 2 

    • 500ml chicken stock
    • 4cm ginger, finely diced
    • 4 cloves garlic, finely diced
    • 1/2 teaspoon chilli flakes
    • 5 mushrooms, sliced
    • Asian noodles, to taste
    • coriander, to garnish

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine.
    2. When simmering add the noodles, when soft add the mushroom and simmer for 1 more minute before serving.

    See it on my blog

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    Reviews in English (2)


    4cm of ginger was slightly too much for me, but apart from that fab and quick to make soup.  -  05 Dec 2016  (Review from Allrecipes UK & Ireland)


    This was so yummy!! Took hardly any time to make and I had all the ingredients in my cupboard (although had to improvise with ground ginger and chilli powder!)  -  23 Oct 2016  (Review from Allrecipes UK & Ireland)