This is a simple spring roll recipe that I make at home. I heard a myth one day the restaurants use their leftovers to make their spring rolls so have made my own ever since.
Recipe was ok but I added lime juice BBQ sauce, salt n pepper, chicken stock, carrots, mint to the mix and then to the wrap fresh corriender cucumber, red capsicum and vermicelli!!!! YUMMMMM Ps I added the egg to the mix an not deep fried! - 23 Aug 2015