Hasselback potatoes are a Swedish recipe where the potato is thinly sliced almost all the way through before roasting and topped with cheese and breadcrumbs. Watch this recipe being made in our Allrecipes Hasselback Potatoes Video.
Bloody good, don't forget to add a bit of sour cream at the end though! - 14 Dec 2016
I've made these from a recipe in my trusty Better Homes & Gardens cookbook with the plaid cover. They come out amazing and are sooo tasty. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. Much easier than using the bowl of a spoon. - 12 Mar 2009 (Review from Allrecipes USA and Canada)
These potatoes were different and really delicious. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. Everyone loved these. Thanks! - 24 Jan 2005 (Review from Allrecipes USA and Canada)