Coconut Cake

    There is an interesting combination of coconut and flour in this cake, it is a great way to add a twist to your baking routine.


    4 people made this

    Serves: 8 

    • 2 cups desiccated coconut
    • 1 1/2 cups sugar
    • 3 cups self raising flour
    • 1 1/2 cups milk
    • pinch salt, to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C. Grease a round cake tin.
    2. Place all the ingredients into a bowl and combine well. Pour into cake tin.
    3. Bake in the preheated oven for 30 minutes or until cooked through.
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