Hot Butterscotch Banana Split
25 minutes
This is a sweet dessert of bananas with a hot peach butterscotch sauce over the top. It is surprisingly easy to make for such a complex set of flavours.
1 person made this
Ingredients
Serves: 4
- 1/4 cup shredded coconut
- 60g unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cream
- 1 tin (400ml) peaches, drained
- 4 small bananas
- vanilla ice cream
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Toast the coconut in a frying pan, stirring constantly over a low heat until it is light brown then remove and cool.
- Melt butter in a frying pan then add the brown sugar, cinnamon and cream. Stir until the sugar is dissolved.
- Add peaches then reduce the heat and simmer until thickened slightly.
- Cut the bananas in half lengthwise, place into four individual serving bowls then add a serve of ice cream. Top with the hot peach sauce and coconut.
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