Homemade Pumpkin Scones

    30 minutes

    These are called pumpkin scones but they seem a little more like mini cakes as the recipe starts with creaming butter and sugar.


    165 people made this

    Makes: 12 scones

    • 50g margarine
    • 50g caster sugar
    • 1/2 cup cooked mashed pumpkin
    • 1/2 cup milk
    • 1 egg
    • 2 1/2 cups self raising flour

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C. Prepare a baking tray by dusting with flour.
    2. Cream the margarine and sugar then add the mashed pumpkin and combine well. Add the milk and egg a little at a time.
    3. Sift the flour slowly into the the wet mixture while mixing into a soft dough.
    4. Turn out onto a floured surface, roll out to 3cm thick then cut out the scones.
    5. Place the scones on a tray and brush with additional milk. Bake in the oven for 15 minutes.

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    Reviews in English (5)


    This is my go to easy pumpkin scone recipe. I use butternut pumpkin.  -  23 Sep 2014


    I will make these again. They are long keeping and I just reheated them in the microwave on med power for 10-20 secs until warm to refresh. Much nicer than plain scones. I used some leftover kent pumpkin for mine.  -  02 May 2018


    This is not a Lady Flo style scone recipe it is crap I am a baker  -  06 Aug 2017