Red Curry Thai Salad Dressing

Red Curry Thai Salad Dressing


1 person made this

The advantage of putting curry in a Thai salad dressing is you can then make a very simple curried shrimp or chicken salad - just cook the meat and toss with dressing and greens.

rolypoly South Australia, Australia

Serves: 4 

  • 4 tablespoons fish sauce
  • juice of 2 limes
  • 2 teaspoons brown sugar
  • 2 tablespoons red Thai curry paste

Preparation:5min  ›  Ready in:5min 

  1. Combine the fish sauce, lime juice, sugar and curry paste in a bowl and beat well with a fork until smooth and the sugar has dissolved.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate