Sesame Oil Thai Salad Dressing

    2 hours 10 minutes

    This may be a little more work than a quick Thai salad dressing but it produces a wonderfully fragrant oil that is perfect on chicken or noodle salads.


    Queensland, Australia
    4 people made this

    Makes: 1 cup dressing

    • 2cm fresh ginger, peeled and sliced
    • 3 spring onions, sliced
    • 1 Thai chilli, seeded and chopped
    • 1 tablespoon Szechuan peppercorns
    • 3/4 cup peanut oil
    • 1/4 cup sesame oil

    Preparation:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours10min 

    1. Put the ginger, spring onions, chilli and peppercorns in a spice grinder or mortar and pestle and pulverise.
    2. Heat the peanut and sesame oils in a small saucepan until hot but not smoking. Remove from the heat, add the flavourings, stir and cover. Let cool completely then strain.

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