Cheesy Sweet Potato Salad
27 minutes
This is an Italian salad combining cheese and prosciutto with sweet potatoes, though in the original white potatoes are used.
1 person made this
Ingredients
Serves: 6
- 2 medium sweet potatoes
- 3/4 cup mayonnaise
- juice of 1/2 lemon
- salt and freshly ground black pepper, to taste
- cayenne pepper, to taste
- 100g Swiss cheese
- 100g prosciutto
Directions
Preparation:25min ›
Cook:2min ›
Ready in:27min
- Peel the sweet potatoes and slice them very thinly. Drop the slices into cold water to prevent discolouration. Make a stack of slices a few at a time and cut them into matchsticks. Drop these in a saucepan of cold water. Add salt to taste and bring to the boil. Simmer two minutes and drain. Rinse with cold water and chill.
- Combine the mayonnaise, lemon juice, salt and pepper and cayenne to taste.
- Thinly slice the cheese then cut into matchsticks the same way you did the potatoes. Cut the prosciutto into thin strips.
- Add the potatoes, cheese and prosciutto to the mayonnaise and gently toss. Chill until serving.
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