Sweet Potato Salad with Anchovies

    50 minutes

    This is my take on potato salad which uses sweet potatoes or kumara which I think have much more flavour. Great at the barbecue!


    Queensland, Australia
    3 people made this

    Serves: 6 

    • 1 1/2 kg sweet potatoes
    • 1 cup onion, finely diced
    • 3 hard boiled eggs, diced
    • 100g anchovy fillets, diced
    • 1/4 cup lemon juice
    • 2 tablespoons wine vinegar
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup celery, diced
    • 1/3 cup mayonnaise
    • stuffed green olives, to garnish

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Cover the sweet potatoes with hot water and bring to the boil, then cook until barely tender, about 20 minutes. Drain and let cool, then peel and slice. Place in a serving bowl.
    2. Add the onions, eggs and anchovies to the sweet potatoes.
    3. Mix together the lemon juice, vinegar and oil with the salt and pepper. Add to the sweet potato mixture, toss then refrigerate until ready to serve.
    4. Just before serving, add the celery and mayonnaise then toss. Garnish a few green olives.

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