Rum Balls
35 minutes
I have been making this since I was seven and have loved them. This is a great recipe to do with your kids. Messy but fun.
16 people made this
Ingredients
Serves: 4
- 8 weet bix
- 2 tablespoons cocoa
- 1 tin condensed milk
- 2 desertspoons rum
- 1 cup sultanas
- coconut, for rolling
Directions
Preparation:15min ›
Extra time:20min ›
Ready in:35min
- Crush weet bix and cocoa into a bowl before adding condensed milk and rum.
- Using your fingers mix the condensed milk through the weet bix and cocoa for best results.
- Add sultanas and mix thoroughly, again with your fingers. Chill mixture for twenty minutes or so to make rolling easier.
- Take a teaspoon of mixture and roll into a ball. Roll balls in the coconut until coated and place in secure container.
- Chill and ENJOY!!
Tip
These keep for months though they never last that long. Instead of rum I like to use Kahlua or some other liqueur. You can leave the rum out if you don't want to serve it to your kids.
