Chocolate Cheesecake Biscuits

    Chocolate Cheesecake Biscuits

    2saves
    40min


    1 person made this

    I call these cheesecake biscuits because they are lighter and crumblier than regular hard cheese biscuits. You can ice them if desired.

    lucky New South Wales, Australia

    Ingredients
    Makes: 60 biscuits

    • 250g butter, softened
    • 2 cups (440g) white sugar
    • 4 eggs
    • 1 teaspoon vanilla essence
    • 500g ricotta cheese
    • 4 cups (500g) plain flour
    • 1 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 60g cocoa powder

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a medium bowl cream together butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, bicarb soda, salt and cocoa; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 5cm apart onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven or until firm. Cool on wire racks.

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