Lime Melting Moments

    45 minutes

    I tried updating my go to melting moments biscuit recipe with lime instead of lemon icing and the result was delicious and subtle.


    Washington, United States
    1 person made this

    Makes: 22 biscuits

    • Biscuits
    • 180g butter, softened
    • 50g icing sugar, sifted
    • pinch finely grated lime zest
    • few drops vanilla extract
    • 190g plain flour
    • 60g cornflour
    • 1/2 teaspoon baking powder
    • Icing
    • 50g butter, softened
    • 100g icing sugar, sifted
    • 3 teaspoons lime zest
    • 1-2 teaspoons lime juice

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. To make the biscuits, beat the butter with the icing sugar until pale. Beat in the zest and vanilla.
    2. Sift in the dry ingredients all together and stir until just combined. Roll large teaspoons of the mixture into balls. Place on non-stick paper on a flat baking tray, giving them room to expand.
    3. Bake in a 180 degrees C oven for 12-15 minutes or until just lightly browning on the bottom. Cool.
    4. To make the icing, beat the butter with icing sugar until smooth. Beat in the zest and juice. Spread onto half the biscuits and sandwich with the other halves while the icing is still soft. Store in an airtight container.

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