Very simple, basic paste sauce that can easily be varied by adding vegetables, mushrooms, seafood or meat. So much tastier and better for you than stuff from the bottle. You could even use it on a pizza base.
1 tin (400g) chopped tomatoes in juice
4 cloves garlic, finely chopped
2 tablespoons olive oil
2 tablespoons basil pesto
salt and pepper to taste
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
This was a marvelous sauce! The basil pesto added a wonderfully rich flavor element to the tomatoes, and it was so quick and easy, making it a refreshing summer dinner. I added seasoned ground turkey for protein and it tasted amazing! Thank you! - 20 May 2013