Healthy Pecan Biscuits

    2 hours 30 minutes

    These delectable biscuits are grain free, gluten free, dairy free and peanut free and you'd never even know! Store in an airtight container.


    Victoria, Australia
    3 people made this

    Makes: 30 biscuits

    • 2 cups almond flour
    • 1/2 cup raw pecans, finely diced
    • 3 tablespoons white sugar
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 egg yolk
    • 3 tablespoons maple syrup
    • 3 tablespoons extra virgin olive oil
    • 30 pecan halves, to garnish

    Preparation:15min  ›  Cook:15min  ›  Extra time:2hours freezing  ›  Ready in:2hours30min 

    1. In a mixing bowl whisk together the almond flour, diced pecans, sugar, bicarb soda and salt. In a separate bowl whisk together the egg yolk, maple syrup and olive oil. Add the wet ingredients to the dry and stir to make a dough.
    2. Divide the dough in half and roll each into a log. Wrap in plastic wrap and freeze for 2 hours.
    3. Preheat the oven to 170 degrees C. Line two baking trays with baking paper. Slice each log of dough into 5mm thick rounds. Place about 5cm apart on the baking trays and ss a pecan half into the centre of each. Bake 12-15 minutes or until golden brown.

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