Puffy Gruyere Cheese Straws

    40 minutes

    With these cheese straw biscuits the dough is rolled out, sprinkled with cheese, folded and rolled out again. Don't let the dough rest too long and they will be light and puffy.


    Queensland, Australia
    2 people made this

    Serves: 6 

    • 1 cup plain flour
    • 140g butter, cut into cubes
    • pinch salt
    • 1 cup grated Gruyere cheese
    • 2 tablespoons milk

    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C and line a baking tray with baking paper.
    2. In a mixing bowl, combine flour, butter, salt and 3/4 cup cheese, rubbing until it resembles breadcrumbs. Add milk by drops until it makes a firm dough.
    3. Roll out the dough on a floured counter and sprinkle with a bit of remaining cheese. Fold and roll out again. Repeat this twice, then cut into strips. Make them as long as you like. Place the strips on the baking tray and bake 15 minutes.

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