Mascarpone cheese is an un-aged Italian cream cheese which can be eaten as is on toast with jam or used in baking.
This didn't work out for me. I followed the method, yet, all I got was a mayonnaise-like consistency. I had to use much more than 1/8 tsp. I will try this again, though. Thank you for the recipe. - 21 Jan 2017 (Review from Allrecipes USA and Canada)