Maple Peanut Cookies
32 minutes
These are very elegant peanut cookies which are lovely served with a scoop of vanilla ice cream. They keep in an airtight tin for a week or two.
2 people made this
Ingredients
Makes: 24 cookies
- 60g unsalted butter
- 1 1/4 cups brown sugar
- 1/3 cup plain flour
- 1 teaspoon maple essence
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 2 cups unsalted peanuts, diced
Directions
Preparation:20min ›
Cook:12min ›
Ready in:32min
- Preheat oven to 180 degrees C. Line a baking tray with foil.
- Melt butter in a saucepan. Remove from heat and stir in brown sugar, flour, maple essence, salt, egg and peanuts. Drop by tablespoonfuls onto the foil.
- Bake 12 minutes then cool on racks.
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