Maple Peanut Cookies

Maple Peanut Cookies


2 people made this

These are very elegant peanut cookies which are lovely served with a scoop of vanilla ice cream. They keep in an airtight tin for a week or two.

rolypoly South Australia, Australia

Makes: 24 cookies

  • 60g unsalted butter
  • 1 1/4 cups brown sugar
  • 1/3 cup plain flour
  • 1 teaspoon maple essence
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 2 cups unsalted peanuts, diced

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. Line a baking tray with foil.
  2. Melt butter in a saucepan. Remove from heat and stir in brown sugar, flour, maple essence, salt, egg and peanuts. Drop by tablespoonfuls onto the foil.
  3. Bake 12 minutes then cool on racks.

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