Gluten Free Lemon Biscuits
1 hour
A very delicate gluten free lemon biscuit made from rice flour and tapioca starch. Feel free to ice with lemon icing if you like.
7 people made this
Ingredients
Makes: 36 biscuits
- 100g butter, softened
- 1/2 cup white sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cup rice flour
- 1/2 teaspoon gluten free baking powder
- 1/2 cup tapioca starch
Directions
Preparation:15min ›
Cook:15min ›
Extra time:30min freezing ›
Ready in:1hour
- Preheat oven to 180 degrees C.
- In a bowl combine the butter, sugar, juice and zest. Add the remaining ingredients and stir until smooth.
- Form dough into a ball, wrap and refrigerate 30 minutes. Pinch off lumps of dough, about 2 tablespoons, and roll into balls. Place on baking trays 5cm apart. Do not flatten them.
- Bake 15 minutes or until getting brown around the edges.
