Gluten Free Lemon Biscuits

    1 hour

    A very delicate gluten free lemon biscuit made from rice flour and tapioca starch. Feel free to ice with lemon icing if you like.


    Victoria, Australia
    8 people made this

    Makes: 36 biscuits

    • 100g butter, softened
    • 1/2 cup white sugar
    • 1/4 cup lemon juice
    • 1 teaspoon lemon zest
    • 1 1/2 cup rice flour
    • 1/2 teaspoon gluten free baking powder
    • 1/2 cup tapioca starch

    Preparation:15min  ›  Cook:15min  ›  Extra time:30min freezing  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. In a bowl combine the butter, sugar, juice and zest. Add the remaining ingredients and stir until smooth.
    3. Form dough into a ball, wrap and refrigerate 30 minutes. Pinch off lumps of dough, about 2 tablespoons, and roll into balls. Place on baking trays 5cm apart. Do not flatten them.
    4. Bake 15 minutes or until getting brown around the edges.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)