Miss Dish's Famous Red Velvet Suprise Cupcakes
(1)
1 hour 20 minutes
These are the most moist and delicious cupcakes ever. Guaranteed to impress!
1 person made this
Ingredients
Serves: 8
- 250g butter, softened
- 3 cups (660g) castor sugar
- 6 eggs, at room temperature
- 30ml red food colouring
- 3-4 tablespoons cocoa powder
- 3 cups (375g) plain flour, sifted
- 1 cup (250ml) buttermilk
- 1 teaspoon vanilla essence
- 1/4 teaspoon salt
- 1 teaspoon bicarb soda
- 1 tablespoon white vinegar
- 1 tin Nestle caramel filling
- For the Icing
- 375g white chocolate
- 500g cream cheese
- 125g butter, softened
Directions
Preparation:25min ›
Cook:25min ›
Extra time:30min cooling ›
Ready in:1hour20min
- Preheat oven to 180 degrees C.
- In a Mixmaster bowl, cream the butter and the sugar. Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture.
- Add flour alternately with buttermilk. Add vanilla and salt and beat well.
- Mix the bicarb with the vinegar and gently stir into mixture. Be careful not to over mix.
- Pour gently into pattypans.
- Bake in preheated oven for 25 minutes, or till skewer is left clean.
- Immediately pipe caramel into centres of cupcake - just poke piping bag into the middle. Allow to cool.
- Make the white chocolate cream cheese icing: melt the white chocolate in the microwave and allow to cool to lukewarm.
- In a Mixmaster bowl, beat the cream cheese and softened butter until light and fluffy. Add colouring if desired.
- Beat in warm melted white chocolate. One last quick fast beating to make fluffy.
- Work with this icing before it sets.
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Reviews in English (1)
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this recipe is awesome - 12 May 2014
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