Miss Dish's Famous Red Velvet Suprise Cupcakes

    1 hour 20 minutes

    These are the most moist and delicious cupcakes ever. Guaranteed to impress!


    South Australia, Australia
    1 person made this

    Serves: 8 

    • 250g butter, softened
    • 3 cups (660g) castor sugar
    • 6 eggs, at room temperature
    • 30ml red food colouring
    • 3-4 tablespoons cocoa powder
    • 3 cups (375g) plain flour, sifted
    • 1 cup (250ml) buttermilk
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1 tablespoon white vinegar
    • 1 tin Nestle caramel filling
    • For the Icing
    • 375g white chocolate
    • 500g cream cheese
    • 125g butter, softened

    Preparation:25min  ›  Cook:25min  ›  Extra time:30min cooling  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a Mixmaster bowl, cream the butter and the sugar. Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture.
    3. Add flour alternately with buttermilk. Add vanilla and salt and beat well.
    4. Mix the bicarb with the vinegar and gently stir into mixture. Be careful not to over mix.
    5. Pour gently into pattypans.
    6. Bake in preheated oven for 25 minutes, or till skewer is left clean.
    7. Immediately pipe caramel into centres of cupcake - just poke piping bag into the middle. Allow to cool.
    8. Make the white chocolate cream cheese icing: melt the white chocolate in the microwave and allow to cool to lukewarm.
    9. In a Mixmaster bowl, beat the cream cheese and softened butter until light and fluffy. Add colouring if desired.
    10. Beat in warm melted white chocolate. One last quick fast beating to make fluffy.
    11. Work with this icing before it sets.

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    this recipe is awesome  -  12 May 2014