Prune Cordial

    90 days 10 minutes

    Prunes are dried plums which are quite delicious. This is a recipe for infusing chopped prunes in alcohol to make a lovely summer cordial.


    Victoria, Australia
    2 people made this

    Makes: 3 cups

    • 450g prunes
    • 2 cups vodka
    • 1 cup brandy
    • 1 cup white sugar
    • 1 cup water

    Preparation:10min  ›  Extra time:90days resting  ›  Ready in:90days10min 

    1. Chop the prunes and place in a large glass jar with a lid. Pour in the alcohol, seal the jar and place in a cool dark place. Let infuse 2 months, shaking daily (or whenever you remember). Strain into a clean bottle.
    2. Make a simple syrup by boiling together the sugar and water, stirring constantly. Let cool. Add to the prune cordial to taste - you won't need all the syrup but you can keep the remainder in the fridge.
    3. Let the cordial mature in a dark place at least one month before drinking.

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