Apple and Cinnamon Cordial
Apple and Cinnamon Cordial
This is a great cordial to make in autumn when apples are very fresh and crisp. I use Braeburn apples for their tartness.
Ingredients
Makes: 3 cups
- 1 kg Braeburn apples
- 3 cinnamon sticks
- 2 cups vodka
- 1 cup brandy
- 1 cup white sugar
- 1 cup water
Directions
Preparation:15min ›
Extra time:60days resting ›
Ready in:60days15min
- Wash and core the apples and cut into slices.
- Before they have a chance to start browning, place the apple slices in a large glass jar, add the cinnamon sticks and pour in the alcohol. Seal the jar.
- Let the cordial infuse for 1 month in a cupboard, shaking daily. Strain into a sterilised bottle.
- Make a simple syrup by boiling the sugar and water together, stirring until the sugar is dissolved. Let cool, then add to the cordial to taste (you won't need all the syrup).
- Place the bottle in the cupboard and let age at least a month and up to a year.
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