Lemon Tuile Biscuits

    50 minutes

    Tuile or 'tile' biscuits are flat biscuits that are draped over a rolling pin while still warm to give them the shape of a roof tile.


    Queensland, Australia
    2 people made this

    Makes: 20 biscuits

    • 3 tablespoons butter, melted
    • 1 tablespoon sesame oil
    • 3 tablespoons lemon juice
    • zest of one lemon
    • 150g white sugar
    • 1/4 cup flour
    • 3/4 cup slivered almonds
    • 2 tablespoons sesame seeds

    Preparation:10min  ›  Cook:10min  ›  Extra time:30min resting  ›  Ready in:50min 

    1. In a bowl, combine the butter, sesame oil, juice, zest and sugar. Stir in the flour, almonds and sesame seeds. Let the batter rest 30 minutes. Preheat the oven to 180 degrees C.
    2. Line a baking tray with baking paper. Drop heaping tablespoons of the batter on the paper with lots of room around them to spread (about 6 to the baking tray). Bake 8-10 minutes.
    3. When the biscuits are just browning, remove from the oven. Let cool slightly but don't let them harden - drape them over a rolling pin and let them set in a curve shape. These are best eaten the day they are made.

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