In a bowl, combine the butter, sesame oil, juice, zest and sugar. Stir in the flour, almonds and sesame seeds. Let the batter rest 30 minutes. Preheat the oven to 180 degrees C.
Line a baking tray with baking paper. Drop heaping tablespoons of the batter on the paper with lots of room around them to spread (about 6 to the baking tray). Bake 8-10 minutes.
When the biscuits are just browning, remove from the oven. Let cool slightly but don't let them harden - drape them over a rolling pin and let them set in a curve shape. These are best eaten the day they are made.