Minty Iced Chai

    5 minutes

    Brewed chai tea is whizzed in a blender with mint and honey and served over ice - the result is a real winner and very refreshing.


    South Australia, Australia
    1 person made this

    Serves: 1 

    • 1 chai teabag
    • 1 cup water
    • 1/2 tablespoon dried mint
    • 1/2 tablespoon honey
    • 1/4 cup milk
    • ice

    Preparation:5min  ›  Ready in:5min 

    1. Make a cup of chai with the teabag and water and place in the fridge until chilled, about 1 hour.
    2. Place the tea in a blender with the mint, honey and milk and whizz until combined. Strain out into a glass over ice and enjoy!

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