Minty Iced Chai

Minty Iced Chai


1 person made this

Brewed chai tea is whizzed in a blender with mint and honey and served over ice - the result is a real winner and very refreshing.

rolypoly South Australia, Australia

Serves: 1 

  • 1 chai teabag
  • 1 cup water
  • 1/2 tablespoon dried mint
  • 1/2 tablespoon honey
  • 1/4 cup milk
  • ice

Preparation:5min  ›  Ready in:5min 

  1. Make a cup of chai with the teabag and water and place in the fridge until chilled, about 1 hour.
  2. Place the tea in a blender with the mint, honey and milk and whizz until combined. Strain out into a glass over ice and enjoy!

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