Virgin Mary Mocktail

    5 minutes

    There are so many tasty ingredients in a bloody Mary who really needs the vodka? This mocktail is the perfect pick-me-up.


    Queensland, Australia
    6 people made this

    Serves: 1 

    • 350ml tomato juice, chilled
    • pinch celery salt
    • 2 pinches white pepper
    • 1/2 teaspoon fresh horseradish sauce
    • 1 clove garlic, finely minced
    • 1/4 cup onion, finely minced
    • 1 small celery stalk, leaves on

    Preparation:5min  ›  Ready in:5min 

    1. In a blender combine all ingredients except the celery stalk. Blend at high speed for 30 seconds.
    2. Salt the rim of a tall glass by wetting the rim and dipping into a saucer of salt (this step is optional). Pour in the tomato mixture and add the celery stalk. Enjoy!

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