Ingredients
Serves: 6
- 500g sausages
- 1 cup grated carrot
- 1 onion, sliced
- 2 cups hot water
- Sauce
- 1/4 cup of cold water
- 2 tablespoons flour
- 1 teaspoon of curry powder (Keens)
- 2 teaspoons brown sugar
- 1 tablespoon tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- salt, to taste
- 6 drops Parisian essence, if available
Directions
Preparation:10min ›
Cook:1hour15min ›
Ready in:1hour25min
- Preheat the oven to 180 degrees C.
- Boil the sausages and drain, remove skins if they haven't fallen off then cut into bite size pieces.
- In a large frypan saute the onion and carrot then add the sausages to brown.
- In a bowl combine the sauce ingredients. Add the mixture to the frypan stirring constantly. When it starts to thicken add the hot water.
- Transfer to a casserole dish then cook for up to an hour then serve.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
Really nice, thank you. - 03 Apr 2017
0
loved it..added extra veg as am dieting but doubled the sauces. - 15 Sep 2015