Traditional Yorkshire Pudding

Traditional Yorkshire Pudding


4 people made this

Traditionally you eat Yorkshire pudding with roast beef but I love it with any roast. It is best if you let the batter sit for an hour before cooking but when I forget it still works out fine.

Serves: 6 

  • 1 cup self raising flour
  • pinch of salt
  • 1 egg
  • milk, as required

Preparation:5min  ›  Cook:10min  ›  Extra time:1hour resting  ›  Ready in:1hour15min 

  1. Preheat the oven to as hot as you can get it. Place 1 tablespoon of fat in a cake tin and place it in the oven to get very hot 5 minutes before you plan to start cooking.
  2. Beat together the self raising flour, salt, egg and enough milk to create a smooth runny batter. Let sit for 1 hour.
  3. Pour the batter into the hot preheated cake tin then return to the oven and cook for 20 minutes.

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Reviews (1)


Such a hard recipe to get right considering how easy it is. - 19 Jan 2015

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