Ingredients
Makes: 12 scones
- 50g butter
- 2 cups self raising flour
- 2 tablespoons caster sugar
- 1/2 teaspoon salt
- 1 egg, lightly whisked
- 1/4 cup milk
- 1/2 cup sultanas
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat an oven to 230 degrees C.
- Rub the butter with your finger tips into the flour, sugar and salt to form a breadcrumb type texture.
- Add the egg and enough milk into the flour to form a light dough then combine in the sultanas.
- Turn the dough out onto a floured board and knead slightly. Cut out round scones.
- Place on a floured tray and bake in the preheated oven for 10 minutes.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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I made these as per the recipe but using gluten free self raising flour with added baking powder. I also brushed the tops with egg wash and sprinkled with cinnamon sugar. I took them to my mother-in-law’s for Easter - she has a friend with celiac disease hence the gluten free flour. They were magnificent and were greatly appreciated by all - 01 Apr 2018