Basic Cheese Scones
25 minutes
This is a basic cheese scone recipe that I make that turns plain scones into a savoury cheese scone. Goes great warm with soup.
6 people made this
Ingredients
Makes: 12 scones
- 50g butter
- 2 cups self raising flour
- 1/2 teaspoon salt
- 200ml milk
- 1/2 cup tasty cheese, grated
- paprika, to taste
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat an oven to 230 degrees C.
- Rub the butter with your finger tips into the flour and salt to form a breadcrumb type texture.
- Add enough milk into the flour to form a light dough then combine in the grated cheese.
- Turn the dough out onto a floured board and knead slightly. Cut out round scones. Sprinkle with more grated cheese if desired and paprika.
- Place on a floured tray and bake in the preheated oven for 10 minutes.
