Golden Syrup Dumplings (Pudding)

    15 minutes

    This is a great golden syrup dumpling recipe that we cook at home and is a popular warm dessert when we go camping.


    29 people made this

    Serves: 4 

    • Sauce
    • 2 cups water
    • 1 cup sugar
    • 3 tablespoons golden syrup
    • 2 tablespoons butter
    • Dumplings
    • 1 tablespoon butter
    • 1 cup flour
    • 1 egg, lightly whisked
    • milk, as required

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Sauce: Place the sauce ingredients in a saucepan and heat until well combined and gently boiling.
    2. Dumplings: Rub the butter into the flour, stir in the egg and enough milk to make a fairly stiff dough. Roll into balls and drop into the sauce.
    3. Cook with the lid on for about 5 to 10 minutes then serve hot with cream or ice cream.

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