Fruit Nectar Punch

Fruit Nectar Punch


1 person made this

Because of the bright juice flavours of orange and pineapple this punch is a favourite for brunch. Passionfruit and mango nectar make it positively tropical.

rolypoly South Australia, Australia

Serves: 12 

  • 1 cup orange juice
  • 2 cups mango nectar
  • 3 cups pineapple juice
  • 2 cups passionfruit nectar
  • 2 1/2 cups white rum
  • 1/2 cup Cointreau(TM)
  • 1/2 cup brandy
  • 24 ice cubes
  • orange slices, to garnish

Preparation:10min  ›  Ready in:10min 

  1. Make sure all the juices are well chilled. Combine all the juices with the alcohol in a punch bowl, stir and add ice. Float a few orange slices on top to garnish.

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