Cherry Iced Mocha

    2 minutes

    A small dash of kirsch (cherry liqueur) makes all the difference to an iced coffee. Think about the flavours of black forest cake in a glass!


    Victoria, Australia
    1 person made this

    Serves: 1 

    • 1/2 cup cold espresso
    • 1 tablespoon chocolate topping
    • 1 tablespoon kirsch (cherry liqueur)
    • 2 scoops vanilla ice cream

    Preparation:2min  ›  Ready in:2min 

    1. Pour the espresso into a tall glass. Stir in the chocolate topping and cherry liqueur. Add the ice cream and enjoy!

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