Cherry Iced Mocha
2 minutes
A small dash of kirsch (cherry liqueur) makes all the difference to an iced coffee. Think about the flavours of black forest cake in a glass!
1 person made this
Ingredients
Serves: 1
- 1/2 cup cold espresso
- 1 tablespoon chocolate topping
- 1 tablespoon kirsch (cherry liqueur)
- 2 scoops vanilla ice cream
Directions
Preparation:2min ›
Ready in:2min
- Pour the espresso into a tall glass. Stir in the chocolate topping and cherry liqueur. Add the ice cream and enjoy!
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