1 person made this
This lemonade recipe uses honey instead of sugar for sweetness. I'm a fan of hot honey and lemon so I thought I would try it chilled.
Makes: 2 litres
1 cup honey
9 cups cold water
1 cup freshly squeezed lemon juice
Extra time:2hours chilling ›
- In a saucepan, combine the honey and 1 cup water and heat over medium heat. Stir until the honey is dissolved, about 5 minutes, then let cool.
- In a container or jug combine the honey syrup, lemon juice and remaining water. Stir well then chill until cold. Serve over ice.
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