2 cups freshly squeezed lemon juice (about 12 lemons)
1/4 cup freshly squeezed lime juice (about 2 limes)
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Directions Preparation:20min › Extra time:2hours chilling › Ready in:2hours20min
In a large container such as a glass jug combine the water and sugar and stir until sugar is dissolved. Juice the lemons and limes and add the juice and the lemon rinds. Chill until cold and serve over ice.