Vegan Oat and Raisin Biscuits
42 minutes
Old fashioned sweet oat and raisin biscuits, made vegan through the use of margarine and egg substitute. A little cinnamon and nutmeg spice them up.
2 people made this
Ingredients
Makes: 24 biscuits
- 2 cups plain flour
- 1 1/4 cups rolled oats
- 1 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 250g vegan margarine (such as Nuttelex(TM))
- 1 cup white sugar
- 1 cup brown sugar
- egg substitute for two large eggs
- 1 teaspoon vanilla essence
- 1 1/2 cups raisins
Directions
Preparation:30min ›
Cook:12min ›
Ready in:42min
- Preheat oven to 180 degrees C. Lightly oil two baking trays.
- In a bowl combine the flour, oats, bicarb soda, cinnamon, nutmeg and salt. Set aside.
- In another bowl, beat the margarine and sugars until light and fluffy. Add the egg substitute and vanilla and beat again.
- Add 1/2 of the dry ingredients and beat to combine. Add remaining dry ingredients and raisins and mix until just combined.
- Place tablespoonfuls of the batter on the baking trays about 3cm apart. Bake 10-12 minutes or until firm around the edges, but don't overbake. Let cool.
