Almond Chocolate Chip Cookies
20 minutes
Almond liqueur or amaretto is the ingredient that make these chocolate chip cookies extra special. They are dark and rich and delicious.
2 people made this
Ingredients
Makes: 36 cookies
- 250g butter, softened
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs, beaten
- 3 tablespoons almond liqueur
- 3 cups (375g) plain flour
- 3/4 teaspoon bicarb soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups dark chocolate chips
- 1 cup blanched almonds, chopped
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 180 degrees C. Line baking trays with baking paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then add the almond liqueur. Combine the flour, bicarb soda, salt and cinnamon then stir into the creamed mixture. Fold in the chocolate chips and almonds. Drop by rounded spoonfuls onto the prepared baking trays.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.
